The taste of harissa is characterized by the combination of garlic, cumin, caraway and coriander. The spiciness is in the medium range and still leaves enough room for the spices.
For marinating and seasoning lamb, beef and fish, vegetarian and vegan dishes. For seasoning African dishes, especially in combination with rice, bulgur or couscous. Perfect for seasoning chili con or sin carne.
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Water, chilies 12%, paprika, white wine vinegar, tomato paste, onions, date syrup, garlic, raw cane sugar, olive oil, salt, spices, mint
Free from artificial additives and thickeners.