The taste of our honey mustard sauce is characterized by the combination of yellow and brown mustard, the sweetness of honey, the fruitiness of apple juice and the acidity of apple cider vinegar
For making salad dressing, for marinating and seasoning beef and cheese dishes, for seasoning roulades, as a sauce for burgers, for white sausages or simply as a table seasoning for a snack.
Apple juice, water, honey, apple cider vinegar,
Free from artificial additives and thickeners.