Our mango sauce gets its character from the use of different types of chili, fresh mango fruit and orange juice. Mango chili sauce tastes sweet and sour and of course spicy.
For marinating and seasoning chicken, shrimp and vegetable dishes. For seasoning Asian rice dishes where a fruity, spicy and sweet component is desired. Also ideal for vegetarian and vegan cuisine, as no animal products were used in its production.
Water, mangos, chilis 14%, apple cider vinegar, mango puree, raw cane sugar, lemon juice, salt
Free from artificial additives and thickeners.
Kcal / 100 gr. 61,8