Portuguese variant. Spicy fruity chili sauce with oregano, marjoram, garlic and lemon juice
For fans of spicy dishes, for seasoning or as a spicy marinade. The Portuguese once spread the chili pepper around the world. In Portugal, all chilis are called Piri Piri. This also applies to the world-famous PiriPiri sauce. For comparison: A little hotter than the well-known chili sauce from Louisiana. But much better
Water, chilis 23%, balsamic vinegar, raw cane sugar, onions, lemon juice, paprika, garlic, spices, olive oil, salt
Free from artificial additives and thickeners.