Satay sauce is perfect for marinating chicken and shrimp skewers. The composition of peanut, coconut, curry and chili is a classic that is popular in many Southeast Asian countries such as Malaysia, Singapore, Vietnam and Thailand. It also goes well with vegetable dishes and pulses.

Water, chilis 13%, coconut milk, white wine vinegar, raw cane sugar, soy sauce (soybeans, water, wheat), lime juice, peanuts, paprika, ginger, garlic, spices, thickener: guar gum

Free from artificial additives and thickeners.