Our Wokfire sauce is characterized by the combination of naturally brewed soy sauce (without GMOs), the sweetness and fruitiness of mango, as well as ginger, kaffir lime leaves, Asian spices such as pepper, coriander and curry.
For marinating and seasoning meat, fish, vegetarian and vegan dishes. For seasoning Asian dishes that require soy sauce. Also ideal for vegetarian and vegan cuisine, as no animal products were used in its production.
Orange juice, soy sauce (soybeans, water, wheat), water, chilis 10%, mangos, white wine vinegar, raw cane sugar, paprika, cashews, lime juice, ginger, garlic, sesame oil, spices, kaffir lime leaves, thickener guar gum
Free from artificial additives and thickeners.